The other day, David Rief, son of the late Susan Sontag, stopped by. Susan Sontag was one of the greatest writers in America. She received many awards in many countries for working tirelessly for the rights of the oppressed. She wrote many books and had a great influence on her time. David told me that he is working on opening Susan Sontag’s foundation. The aim of the foundation is to help writers, playwrights, and particularly poets. David asked me if they could hold the first meeting of the board of the foundation at Russian Samovar. Susan Sontag was a loyal friend for many years, I loved her and she in her turn treated me well and Russian Samovar was her favorite restaurant in the city. I said to David, “Yes of course” that I would do anything to keep Susan Sontag’s memory alive.

The day before yesterday Nick Ilyin, the head of development of the Guggenheim Museum came to the restaurant and brought 8 guests, among them was the director of the Guggenheim Museum, Thomas Kranz. The other guests included the son of the pianist Vladimir Felzman. The others were Mark Slobadianik, and Sergey Gordeyev. I had already gone home but when Nick, who is a good friend, called my house, I took a cab and soon joined them in the restaurant. We talked and we toasted and we joked and drank flavored vodkas. Some concert pianist from the group played the piano and we sang a lot of different Russian songs, mostly all familiar tunes from World War II and the early 50’s.

On Saturday Nick Ilyin is bringing a big party of thirty to the VIP room of the restaurant on the second floor. Yesterday the great Russian poet representing the Leningrad tradition, Alexander Kushner read his recent works at the Russian Samovar. A lot of poetry lovers came to the restaurant to hear him read and leaned against the big table on the second floor to listen to the wonderful poetry of Alexander Kushner. After the reading there was a reception and ten people, closest to the poet were conducted to the first floor and served Russian traditional dinner. Of course, it included herring, Vinegret, eggplant caviar, sauerkraut, half sour pickles, Salo, and Pelmeni. I joined them at the table and we talked about poetry, how he in particular writes his poetry. He explained that it always comes from a poetic idea that keeps growing and growing in his mind and when it is ripe he sits down and writes the poem. There were many toasts and many flavored vodkas were tasted. Our famous musicians Sergey Pobedinsky and Valerie Zhmud came to our table and played Joseph Brodsky’s favorite song, “The Thin Ashberry”. The evening was yes another great success

Yalta International Movie Festival

Recently I was invited to Yalta for the International Movie Festival that took place there and lasted 8 days. There were many countries showing their films at the festival and a lot of representatives and actors from these countries came to Yalta. I called it the Yalta conference. We all stayed at the beautiful hotel where all the members of the original Yalta conference also stayed. After the renovation the hotel really looked impressive. The opening and closing ceremonies were held at the palace which Alexander the third built on the top of the hill from which the whole town and the sea presents a wonderful picture. The place looked like a theater scene.
There were rather many films shown at the festival but for me the most impressive was the movie “Russian Gambling” directed by Pavel Chukhrai, the son of a famous Russian cinematographer. The film is based on a play by Gogol called the gamblers. The organizers of the festival promised to bring the movie to New York for the New York Film festival. The festival will take place at the Tribeca Theater on October 12th. A lot of prominent Russian actors, all of them young representatives of contemporary Russian film makers, will attend the event. It promises to be a very exciting week for the city of New York.

Francine Du Plessy - Gray

Francine Du Plessy- Gray is a dear old friend, one of those who has been a patron of the restaurant since its inception in 1986. She is a timely remarkable woman. Her mother, Tatiana Yakovleva, was an incredible beauty. Niece of the famous Russian artist and adventurer, the young Tatiana had just escaped communist Russia and was living in Paris when she met the poet Vladimir Mayakovsky who fell madly in love with her. After Mayakovsky returned to Russia, failing to take Tatiana with him, he sent her passionate letters but the young beauty absolutely refused to love him. Mayakovsky desperately tried to get to France but the Soviet authorities would not give him a visa. Vladimir Mayakovsky realized that he might not return and might not see his love again. Disillusioned and dejected the poet committed suicide. Soon after Tatiana married a French aristocrat, Du Plessy and from this union their daughter Francine was born. Her Father Du Plessle was a pilot who was shot by the Germans at the very beginning of World War II. Soon Afterwards Tatiana Yakovleva married an émigré artist Alex Lieberman with whom they brought young Francine to New York, where she grew up. At home she was called Frosia. Francine grew up in New York, married a very talented painter, Clieve Gray and lived with him all her life until his death a year ago. In the meantime Alex became the artistic director of one of the greatest publishing empire, Conde Nast. The owner of the publishing house was Sy Newhouse who became a devoted friend of the family. Francine wrote recently a wonderful book “Them” where she described her mother and stepfather, their relationship, and their life in New York society. She received the national book award for this book. Both Tatiana and Alex died several years ago.
Yesterday Francine brought to the restaurant a few friends. I joined them for a drink and they told me how they enjoyed the food and the ambience of the restaurant. Later when they were leaving I introduced them to our chef Patrick and they conversed in French for a few minutes. It turned out a good evening.